The Indo-moroccan flavor!

Morocco, a place on the coast of Africa, has produced a myriad number of dishes which have made their way to India of late. The lamb Shashlik is not a dish that is unique to morocco but their style of preparation as well as the sauce is unique to that region.

Recently, I was able to taste the lamb Shashlik prepared in the Moroccan style of cooking, while being coated with a hot apricot sauce that is Moroccan in origin. Needless to say the combination was just perfect, the hot sauce managed to give the Shashlik a whole new flavor and the ensemble was just great.

This is a dish that one should not miss out on, just imagine the shashlik coated in the apricot sauce and being grilled, with all the Moroccan herbs and spices. I am sure that as you are reading this, your mouth must have started to water, because that is what happened to me as the smell of the grill caught me unawares. My suggestion, try the Moroccan cuisine, especially anything that comes with the apricot sauce and after that, you would not want to partake anything else.